Serve the paella from its cooking pan, and decorate with the lemon quarters and parsley. Prick sausage in several places with a pin and place in a paella pan or electricskillet with 1/4 inch water. Reduce heat and let paella simmer for another 8 to 10 minutes, or more, uncovered, until rice is just tender--slightly al dente
I cook with an electric stove so it doesn't cool quickly. I feel like paella falls in to two of these categories – food that is hard to get right and is time consuming to make
To a achieve a crusty bottom, return the paella to the stove over high heat and cook, without stirring, until a crust of rice forms at the bottom of the pan
