Elephant apple chutney recipes

Bengali Chutney Recipes

Bengali Chutney Recipes

********************************************************************************Chaltar Ambol (Sweet & Sour ElephantAppleChutney) Chalta, as known in Bengali, or Outenga in Assamese, is known as ElephantApple or Wood apple universally(Dillenia Indica as scientifically) is native to Southeastern Asia, from India, Bangladesh and Sri lanka, east to southwestern China and Vietnam, and south through Thailand to Malaysia and Indonesia

Fridays, Feasting With Friends- Featuring Bonnie Stenger

Going to be picking up the book, Water for Elephants. my gravey maker, my wine opener, egg separator, apple corer, pizza dough roller and not sure this is considered one but my dual egg maker (which makes hard, soft & poached eggs with ease
The BEST Waffle Recipe with Strawberries and Cream Sauce {Whole Wheat}

The BEST Waffle Recipe with Strawberries and Cream Sauce {Whole Wheat}

The elephant in the room needs to be discussed. Cornbread Waffles With Pulled Pork And Maple AppleChutney {Whole Wheat}Healthy Crepe Recipe with Whipped Lemon Ricotta and Strawberry Sauce for #BrunchweekStrawberry Freeze {Lower Calorie, Low Fat + Super Simple}The Best Scone Recipe
Sweets/Dessert(Bengali & Other regional Indian cuisine) & Chutneys

Sweets/Dessert(Bengali & Other regional Indian cuisine) & Chutneys

Chaltar Ambol (Sweet & Sour elephantapplechutney)  . Moong Dal Burfi (Yellow lentil fudge) Chutney. Tomato O kacha aamer chutney(tomato & green mango chutney) 2. Anarasher Chutney (Sweet & Sour Pineapplechutney) 3. Tomato-AppleChutney 4. Green Mango Chutney (kacha aamer chutney)5

In My Kitchen

Last summer, I volunteered to help out at our local Food Festival and met some wonderful local people and producers as well as the talented husband and wife team behind The Elephant Bakehouse