Ennai mango pickle recipes

Apple Thokku/ Apple pickle, the Indian way

Apple Thokku/ Apple pickle, the Indian way

I treated the apples just like raw mango for this recipe. Preparation time – 10 minsCooking time – 45 minsDifficulty level – easyIngredients – (makes a pint)Apples (any tart variety) – 3Nalla ennai/sesame oil – 5 tbsp (can be substituted with olive oil)Mustard seeds – 1 tspTurmeric powder – ½ tspFenugreek powder – 1 tspRed chili powder – 1 ½ tbspAsafetida – ½ tspSalt – as neededProcedure – Dry roast the fenugreek seeds and grind it into powder
Apple Thokku/ Apple pickle, the Indian way

Apple Thokku/ Apple pickle, the Indian way

I treated the apples just like raw mango for this recipe. Preparation time – 10 minsCooking time – 45 minsDifficulty level – easyIngredients – (makes a pint)Apples (any tart variety) – 3Nalla ennai/sesame oil – 5 tbsp (can be substituted with olive oil)Mustard seeds – 1 tspTurmeric powder – ½ tspFenugreek powder – 1 tspRed chili powder – 1 ½ tbspAsafetida – ½ tspSalt – as neededProcedure – Dry roast the fenugreek seeds and grind it into powder