Escoffier steak sauce recipes

Steak & Lobster Thermidor

Steak & Lobster Thermidor

Spoon the lobster sauce over the grilled steaks and sprinkle with grated Parmesan cheese. The sauce must contain mustard (typically powdered mustard)

Earls Fall Menu

But in August, I got to attend a fundraiser put on by Les Dames d’Escoffier, and it was hosted at Earl’s Yaletown location, in The Loft

White Asparagus and Banana Squash Crème Soup

In most fine dining restaurants, the Escoffier Brigade system dictates job responsibilities, but the system is modified to suit staffing needs that are related to customer flow volume
Grilled Peach Melba

Grilled Peach Melba

Famed French chef Escoffier claims to have first created the Peach Melba in her honor while Nellie was a guest at the Savoy Hotel in London

Steak Diane

Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet
One of America's Favorites - Tartar Sauce

One of America's Favorites - Tartar Sauce

In fact, the Tatars have nothing to do with the sauce or raw beef steaks. Tartar sauce (in the UK, New Zealand and Australia, tartare sauce) is a mayonnaise or aioli-based sauce, typically of a rough consistency
~ Oh My Goddess of the Hunt:  Divine Steak Diane ~

~ Oh My Goddess of the Hunt: Divine Steak Diane ~

Once the cooked steak is removed from the pan, a quick sauce containing minced shallot or onion, sometimes a few mushrooms, Worcestershire sauce, Dijon mustard, demi-glace or beef stock, cognac and black pepper is prepared in the "fond" ("the drippings")
Red Wine Reduction for Beef Tenderloin

Red Wine Reduction for Beef Tenderloin

The first time I made this sauce, it actually wasn't for steak, it was for a pork tenderloin. One of the first real sauces that I learned how to make was a red wine reduction

Venison Medallions Steak DianeSunday night saw just the Foodie Husband and myself home for dinner as the Foodie Daughter had gone up to Indianapolis (or Indy) to visit our son, his wife, and our grandson
Chez Fonfon

Chez Fonfon

I chose the Wednesday special Chicken Escoffier (pan fried chicken breast with white wine/butter, shallot and caper sauce with cherry tomatoes