Espasol are cylindrical rice cakes that originated in the Philippine province of Laguna. Popularly sold on major thoroughfares, bus stops and specialty shops in Laguna, this rice cake is made out of toasted rice flour and coconut strips cooked in coconut milk then dusted with toasted rice flour
Like many kakanin, it is a sweet rice cake that originated from Laguna. Espasol is one of those many Filipino native delicacy or kakanin in Filipino or kankanen in Ilocano that I have always wanted to cook and has been in my very long "to-cook" list for a long time
This Filipino delicacy hails from the province of Laguna. Try this easy Espasol recipe. It is a popular and usually expected ‘Pasalubong’ (a homecoming gift to friends or loved ones) if someone goes to Laguna
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour
