Espasol recipes

Espasol

Espasol

Espasol is oneof her best seller. I got this Espasol recipe from the Philippine Cookery and Household Hints by Herminia Villacorta-Alvarez
Espasol

Espasol

Espasol are cylindrical rice cakes that originated in the Philippine province of Laguna. Popularly sold on major thoroughfares, bus stops and specialty shops in Laguna, this rice cake is made out of toasted rice flour and coconut strips cooked in coconut milk then dusted with toasted rice flour
Espasol

Espasol

Espasol is one of those many Filipino native delicacy or kakanin in Filipino or kankanen in Ilocano that I have always wanted to cook and has been in my very long "to-cook" list for a long time
Espasol Recipe

Espasol Recipe

Try this easy Espasol recipe. Espasol is another kind of rice cake that is made from glutinous rice flour, sugar, and coconut milk

Mochi with Red Bean Filling

If we dig to a more local food, I’d say the espasol from Laguna and the Royal Bibingka from Ilocos are also quite similar
Bingkasol

Bingkasol

Bingkasol basically a cross between two famous Filipino rice cakes, the Royal Bibingka and the Espasol , so I guess you now know where the name comes from
Yema

Yema

I have also recently posted her recipe on espasol do check out here. Her recipes are a must try as her espasol and yema are her best sellers
Espasol

Espasol

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour
Macapuno Espasol

Macapuno Espasol

Honestly, the first time I tried eating espasol I could say that I don’t like it. I began to think I’m really weird as I’ve read that espasol is one of the favorite kakanin of many Filipinos
Bulgur Espasol

Bulgur Espasol

Assemble these supplies. 3 cups finely ground, toasted bulgur wheat 2 cups coconut milk 2 1/2 cups sugar 1 cup grated coconut from which milk has been extracted Pinch of toasted anise
Simple Espasol

Simple Espasol

 This is a very basic espasol just to make the recipe simple and easy to follow for the beginners, but I assure you that this is really yummy

Easy Espasol Recipe

) yet I was “forced” to do the one they crave – Espasol. Lookie here, after I was done with the Espasol dough – I left this threesome to do the rest of the work

Espasol

Place sugar and coconut milk in a saucepan and boil until thick. Add toasted shredded coconut and cook for 3 minutes