Rajgira also known as amaranth flour is commonly used in India in fasting recipes. Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) – A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas
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Farali Batata Vada is a Gujarati recipe. Farali Batata Vada is made during fasts. Farali Batata Vada can be eaten with curd, coriander chutney or even tomato sauce
Normally we eat wheat flour roti in routine however during vrat its good that we skip regular diet and focus on more mild fasting recipes by consuming sabudana, samo, rajgira etc
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Rajigra flour as needed. But here it's a farali/fasting version of aloo paratha. In a big mixing bowl add all ingredients of paratha excluding rajigra flour
Well, I really am not complaining as I love Ekadashi or farali food. If you are preparing these patties for normal use, and not for fasting, you can add cornflour instead of arrowroot or tapioca flour