Fare for friends cookbook recipes

Cookbook Review: 2014 Taste of Home Annual Recipes

Cookbook Review: 2014 Taste of Home Annual Recipes

Bonus sections of the cookbook that feature weeknight solutions, healthy fare, quick fixes and more. I am a fan of the virtual recipe world (I do write a food blog, after all) however, I personally can't shake my love for collecting and reading cookbooks

Cookbook Meme

Let's Cook with Nora Daza - when I first set up house with my husband, I only know how to cook the standard Filipino fare of adobo, nilaga, sinigang, and the odd fried fish (or fried anything for that matter)
My Cookbook + a Bonus Pack of Recipes

My Cookbook + a Bonus Pack of Recipes

Simple family fare, and meals to impress your best guests. As we are counting down to the book’s launch, I’ve put together a bonus pack of six exclusive recipes not in the cookbook (plus two that are, for fun) for all of you who want to preorder to the book, and also for those that already have
10 Cookbooks to Get Excited For This Spring

10 Cookbooks to Get Excited For This Spring

serves up modern Middle Eastern fare that’s inspired by the food they grew up on in Israel. The food we cook is the food we grew up on and also the food we grew to love, our moms’ and aunties’ food, the street food we always crave, the food we tried at our friends’ houses, sometimes, things we only heard about or imagined, and most of all, the things we miss from our childhood

Cookbook Giveaway & Avgolemono Soup Recipe

But fear not, she has enough farefor vegetarians and vegans as well. After you read the recipe, don’ forget to enter the GIVEAWAY giving you a chance to win this cookbookfor yourself
16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

Although a lot of Indian fare, particularly in Kerala (where we lived) is vegan anyway, Richa takes Indian food that one step further, with an entire cookbook chock-full of wonderful vegan Indian delights
The Royal Touch Cookbook Review

The Royal Touch Cookbook Review

She expanded the culinary skills she learned at her mother’s side by graduating from the Cordon Bleu Culinary Institute, working as the Personal Chef to TRH Prince and Princess of Wales, Prince William and Prince Harry for ten years, culinary travels, and cooking for family and friends
{Cooking with Friends} Spring Cherry Blossom Lemon Cake, by She Eats

{Cooking with Friends} Spring Cherry Blossom Lemon Cake, by She Eats

Meat and potatoes with a side of more potatoes were pretty much the standard fare. Reflecting on that change (and all the others – big and small – that have followed), there’s something to be said for leaping out of your comfort zone and trying something you’ve never tried before
Semolina Coconut Cake #anediblemosaic

Semolina Coconut Cake #anediblemosaic

Middle Eastern Fare with Extraordinary Flair. Recipes in her book are authentic Middle Eastern (taught to Faith mostly by her mother-in-law, Sahar), but streamlined just a bit for the way we cook today, with unique ingredients demystified and cooking techniques anyone can follow
Chicken Marbella:  The Ultimate Party Dish

Chicken Marbella: The Ultimate Party Dish

it travels well and makes excellentpicnic fare. It still shines as an example of tasty and beautiful food, worthy of a family dinner or for entertaining friends

Chicken with Prunes and Oregano

Use a thermometer to check for doneness). Add shallots and garlic to olive oil and cook for 2 minutes. Add red wine and continue cooking for 1 minute more. Cook for 2 minutes. Bake in preheated oven, uncovered, for 20 minutes, or until the juices run clear when chicken is pierced with a fork and internal temperature reaches 170 degrees F. add shallots and cook for 1 minute. Add zucchini and cook for 3 to 4 minutes, shaking the pan occasionally
Peeta's Goat Cheese and Apple Tart

Peeta's Goat Cheese and Apple Tart

I don't know who started it, but before we knew it we were all screaming it out in six part harmony. And we wonder why we have no friends