Noting the similarity in flavors between the Caribbean and Pacific islands, I decided to revisit the Coconut Bread of yore from Fiji and twist it up with a little more Caribbean flair
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
We loved the meals at Flying Fish, especially Chef Peter Kuruvita’s vegan Butternut Squash Pumpkin Curry with Brinjal Roti and Cassava Cake with Coconut Cream and PawPaw and Mango
One year it was pineapple and coconut truffles. Using a cake mixer with dough hook, add butter and mix at medium-low speed until mixture is sandy and resembles fine meal
Among its specialties are morangas (hollowed out, baked pumpkin shells) stuffed with assorted fillings such as Crawfish in Creamy Mango Sauce (Jerimum recheado com lagostim ao creme de manga) and South American Jerked Beef in Coconut Milk (Jerimum recheado com charque ao coco), as well as many others
Found a bunch of vegan (Jay/เจ) sweet pastries -Vegetarian Coconut Bread, Vegetarian Taro Pan Bread, Yellow Bean Paste Cake (also known as “Khanom Pia” in Thai), Vegetarian Coconut Pan Bread, Vegetarian Pumpkin Pan Bread and Vegetarian Mini Corn Buns
Fiji. Coconut Bread. This quesadilla is more like a cake, and is in fact served as a dessert. Wait just a second while I bask in the memory of this coconut bread
I did a lot of research into the usual ‘destination’ wedding places – Fiji, Vanuatu, Hawaii. We've had pumpkin soup, Thai coconut curry with jasmine rice, and vegan wedding cakes from another Prague vegan restaurant 'Loving Hut'
Our coconuts are hand-picked by local farmers in Fiji. I love to replace the Vegetable oil in a cake recipe with this coconut oil, it makes amazingly fluffy cakes, cupcakes
