If you want to color the Puto, divide the batter into separate bowls for however many colors you want to use and put a few drops of each food coloring into each bowl
It's seriously been too long since I last had filipinofood. I've found that elderly chinese people aren't really open to trying new types of cuisine LOL, my other grandma thinks anything other than chinese food is disgusting and inedible
To this day no matter how I love Italian pasta dishes, this sweet style Filipino spaghetti remains my favourite comfortfood, especially everytime I have a massive hangover from a late morning drinking spree
Inipit Pandan and Rice Crispies Polvoron (Filipino Shortbread). She is very inquisitive about adult’s life, work, past time, favorite cartoon character, favorite food and even love life – just basically about anything that her petite mind and young imagination can perceive
It’s a Filipinopartyfood. If you have a food processor, put all these ingredients in and mince away. Hubby and I decided to serve it for his small celebration
For those of you who don’t know, bikò, or otherwise known simply as a Filipino Sticky Rice Cake, served during special occasions such as birthday parties, family reunions, town fiestas, and of course, for Noche Buena
Pancit is a traditional recipe to have at Filipino parties and my mom raised us to eat this for every birthday because she believes eating long noodles on your special day extends your years
" It's a tomato-based stew as many other Spanish-influenced dishes in the Philippines are, but the Filipinos gave it a unique twist by adding either liver spread, coconut milk, peanut butter and sometimes cheese for extra flavor
