) I'm going for a Chicken (or Seafood) Marinara Pasta. In case of left-overs (hardly the case), I can always make some Lechon Paksiw for a lovely post-Christmas lunch with the hubby
However, most commercial puto makers nowadays do not even use purple yam as the supplies have been depleted by recent floods and typhoons and unfortunately use artificial food coloring and flavorings
Shortly after the mass, traditional delicacies awaits the church goers, there are food stalls right outside the church, popular favourites are bibingka, puto (rice cakes), puto bungbong, suman sa pasko, suman sa ibos and usually served with tea or coffee
Since I was not prepared for guests, I literally had no food. There's no real food - just some rotting bananas, fat free Greek yogurt, and, ugh, vegetables
This would mean less competition in the lines for us Filipino tourists and shorter queue. Prices of food remains the same, but prices for souvenirs drop down to an all time low
Filipino ~ “Maligayang Pasko”. and cannot slice it, since it's forChristmas. I've been so immersed with my own health and family situation, that I have felt so out of touch for the last month
While the Christmas treat is available all year, it is usually eaten during the holidays–right after Simbang Gabi (Misa de Gallo) or after Midnight Mass during Christmas day, with another Filipino favorite (also a rice cake)
Most physicians will tell old people to avoid this mouth-watering food because of its high cholesterol content but they just couldn’t resist the temptation brought about by these delicious dish
Running out of ideas what food to prepare for your get-together with school friends. You may want to make a mental survey of the food you have been ogling at during special occasions
butter for brushing. With the unmistakable chill in the air, the sight of colorful well-lit lanterns and the sound of Christmas carols echoing in the streets, all you really need to feel the warmth of the holiday season is a mug of steaming hot salabat and freshly made bibingkang galapong—a favorite pairing among Pinoys
