Filipino Style Fruit Salad. As soon as the dough has doubled in size, punch it down with your knuckles or press down with your fingers to release air bubbles
We’re already getting some meat and plenty of eggs from the chicken and quails we raise in our backyard, vegetables from our garden, and some fruits from the property
Baked Turkey Lumpia – Filipino Eggroll by Food Done LightCrab Ragoon by Recipes Food and CookingFried Rice by Hezzi-D’s Books and CooksHomemade Sushi by The Freshman CookMango Pudding by Brunch with JoyShrimp Rangoon Egg Rolls with Honey-Soy Dipping Sauce by The Weekend GourmetThai Style Sliders by Cupcakes & Kale ChipsVenison Satay with Spicy Peanut Sauce by Grumpy’s Honeybunch
Filipino Serves. But it tastes really good especially if you like sour fruits. This mango shake tastes amazing being sweet with the punch of sourness to it
Knowing full well that it would be risky to add this extremely personal dish to the menu, I entered the festival particularly conscious of the fact that every Filipino family has their own recipe for adobo
There we were, two Arabs, a Cambodian and a Filipino, we drank wine, feasted on our free foie gras with caramelized onions and it ended up not being so bad
