Filipino gelatin with coconut milk recipes

The Whole30 and AIP guide to Paleo Takeout

Filipino Spring Rolls (Lumpia). replace rice vinegar withcoconut vinegar. replace buttermilkwith the dairy-free substitutions described in the recipe
Buko Pandan

Buko Pandan

I think that the green color of the gelatin gives this refreshing appeal to the dessert while the cream and just the right amount of condensed milk give that sweet taste that make this a popular Filipino dessert
Strawberry Gulaman

Strawberry Gulaman

Agar-agar is the famous ingredients used by Filipinos and other Asians to make gelatin or jelly desserts
Buko Pandan

Buko Pandan

But enough of the seafood talk, that will be for tomorrow – tonight I will be sharing with you a recipe for a dessert that is a classic Filipino favourite known as Buko Pandan, that originated from the island province of Bohol in the Central Visayas region
Sago’t Gulaman

Sago’t Gulaman

‘Sago’ is what we call the tapioca pearls in Filipino and ‘gulaman’ generally refers to gelatin. A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly
Buko Pandan Salad

Buko Pandan Salad

Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is very easy to make

Halo-Halo Ice Pops Recipe

Purée until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off)