Filipino gelatin with fruit cocktail recipes

My Fruity GelFlan

My Fruity GelFlan

Leche Flan, Gelatine and Fruit salad are the favorites among Filipino desserts, and always a feast or a celebration won’t be complete if any one of them is not present on the table

Crema De Fruita -- Filipino Trifle

In a large mixing bowl, pour in the fruitcocktail and sprinkle the unflavored gelatin on top. Let the gelatin "bloom" (absorb liquid and expand) about five minutes before stirring it completely into the fruitcocktail

Crema De Fruta

Gelatin glazed topping. ladyfingers, then custard, then fruits. Pour gelatin mixture on top of the final layer

Crema de Fruta

I don't know it this is really a Filipino-Spanish dessert or if it is imported from somewhere. The gelatin can be made plain by replacing the fruit juice with water