Leche Flan, Gelatine and Fruit salad are the favorites among Filipino desserts, and always a feast or a celebration won’t be complete if any one of them is not present on the table
pour in the powdered gelatin and the sugar in the hot water. Transfer it to a bowl and mix with unsalted butter until it has the consistency of wet sand
In a large mixing bowl, pour in the fruitcocktail and sprinkle the unflavored gelatin on top. Let the gelatin "bloom" (absorb liquid and expand) about five minutes before stirring it completely into the fruitcocktail
I don't know it this is really a Filipino-Spanish dessert or if it is imported from somewhere. The gelatin can be made plain by replacing the fruit juice with water
