This colorful, attractive salad will enhance any table setting. 6 cups chopped iceberg lettuce1 cup chopped red cabbage1 cup chopped red onion1 can (8 ounces) CHUN KING Sliced Water Chestnuts, drained1 can (17 ounces) DEL MONTE Sweet Peas (No Salt Added), drained1 can (17 ounces) DEL MONTE Whole Kernel Corn (No Salt Added), drained2 cups shredded carrots1 cup mayonnaise (no salt added)* V2 cup sour cream2 tablespoons sugar (optional)Place lettuce in 3-quart straight-sided dish or 13 X 9-inch serving dish. 6 cups chopped iceberg lettuce
My mother in law and husband were particularly excited about the Filipino chapter. For the salad, I mixed together cucumber, Chinese celery, tomatoes, shallots, mint, cilantro, and a little lettuce
It is served on thick sliced rye bread, with corned beef, pastrami, roast beef, fresh turkey, salami, sliced tomato, lettuce, coleslaw and Russian dressing
Since calamansi is generally hard to find here (other than when my mother-in-law used to grow it, I have occasionally seen the juice packaged in the freezer section of some Southeast Asian markets that have Filipino ingredients), lime wedges are listed as a substitute
Wash lettuce, separate leaves, and dry in salad spinner or pat dry with paper towels. With blender running, add vegetable oil in a slow, steady stream and blend until dressing is thick and smooth
She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. Finally, I used only a few leaf pieces of cabbage and lettuce
She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. In making healthy salads with lettuce, you can use different kinds of greens
Embutido Recipe (Filipino – ground pork meat loaf). That was some years ago, but even now I cannot forget how cool and refreshing they tasted and how healthy I felt just after eating them probably because of all that fresh herbs and vegetables
As you'll notice in the aforementioned link, katchumbali is a particularly interesting salad because it doesn't require lettuce (not much unlike the vinegary Filipino dish kamatis) and instead relies on fresh coriander
