Remove ribs from oven. While ribs are cooking, wash red bell peppers and dry with paper towels. Divide ribs among plates and top each serving with sauce, fruit, and vegetables
While I am the greatest fan of the Filipino style of bbqing AKA pork cutlets skewered on sticks, basted with a ketchupy bbq sauce concoction, anything bbq is really a favorite of mine
Filipinos love stews because they go great with boiled white rice, which is a staple in every meal. It’s made with chicken or pork, along with potatoes, carrots, and bell peppers simmered in a combination of tomato sauce and water until they’re tender
Being Filipino, my love for pork is eternal. Filipino parties are rarely un-porcine events. When it comes to the choice of meat, pork rules the roost, so to speak
In Dutch oven, cook bacon and onion over medium-low heat until bacon is crisp and onions are tender. Serve Bavarian Kraut with pork chops, ribs or Polish sausage
Oven Baked Pork Spare Ribs With BBQ Sauce. • If you want flatter cookies, gently press each cookie with a spatula or with your palms after you pull them out from the oven
Chef Jason and his culinary team are bringing a melting pot of their favorite traditional dishes to the table, like pork tamales, cannelloni, lumpia (Filipino fried spring rolls), mashed potatoes and Chef’s spin on a “turducken
