-( I have to find a purple yam flavor or use pandan flavoring next time instead of vanilla. Sapin sapin is what Filipinos call this layer upon layer of of steamed rice cakes that comes in different colors and varying flavors
" They also have a ton of awesome filipino desserts like Halo-halo, leche flan, and buko pandan. There was a birthday party going on lol and they even brought out a cake and sang happy birthday
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino Steamed Cakes would surely snatch the limelight
Bibingka or Christmas Rice Cake is one of the many varieties of kakanin in Filipino cuisine. This is the same tradition that was adapted by the Filipinos way back during the Spanish era
Pichi-Pichi (pronounced pee-chee pee-chee) is one of the delicious cakes enjoyed by many Filipinos during special occasions such as Noche Buena, but is not limited to just festive celebrations
Ube is probably the most delicious purple thing that Filipinos know about. Related PostsPandan Chiffon CakeUbeCake with White Chocolate Coconut FrostingCreamy and Luscious Ube CheesecakeUbe ( Purple Yam ) Bread RollsUbe Ensaymada BraidUbe Vanilla Chiffon Cake Slices
The term “palitaw” is derived from the Filipino root word “litaw” which means “to float, to be seen, to rise, to appear or to emerge on to the surface”
Traditionally is topped with either salted eggs or cheese but Filipinos start to become creative hence making variations like putong ube, strawberry puto, pandan puto and now this Puto Flan
They would combine the shredded coconut with lukewarm water and then manually press everything to squeeze out that pure, white and greatly prized juice of the flesh of the fruit from the tree that we, Filipinos, highly regard as “puno ng buhay” (tree of life)
Buko Pandan is actually a filipino dessert made with young coconut and shrewpine leaves. Buko Pandan. I'm going to be honest with you guys, I'm not much of an ice cream person, I would rather spend my calories on cake haha
I haven't had filipino food in weeks. Buko Pandan Hopia. They also sell a ton of pastries/cakes. I didn't have the time to go to an actual sit down restaurant, so I went to Cucina Manila for some quick filipino homestyle grub
If you’re familiar with Filipino cuisine, don’t expect to see anything out of the ordinary, except perhaps, that some of the buffet items are presented in a more gourmet fashion, especially the appetizers and desserts
Balisungsong actually means cone or funnel shaped in Filipino language. Most often than not people who are not accustomed to it thought it is suman or rice cake wrapped in banana leaves
Although there are already a number of Filipino restaurants here in Dubai, it is very rare for international restaurants, or at least with the ones that I tried, to include Filipino cuisine in the menu
Minatamis na macapuno, is a Filipino preserved sweet delicacy that is often eaten as is or used in other Pinoy delicacies like halo-halo, cakes, kakanin, etc
Puto is a traditional Filipino steamed rice cake made of rice flour. Puto is one of the well-known Filipino delicacies known for its unique, distinct texture
