Filipino tart recipes

Filipino Egg Pie Recipe

Filipino Egg Pie Recipe

Here is where my experience from making the Portuguese Egg tarts came to the rescue. Egg Pie is a classic Filipino dessert or snack
Easy Filipino Lumpia Recipe

Easy Filipino Lumpia Recipe

like Menlo wrapper and Simex Brands, but if you do not have an Asian store close to you, a Wonton wrapper will work just fine, but it will turn out tart and less crunchy compared to those I mentioned
Mom's Filipino Chicken Adobo

Mom's Filipino Chicken Adobo

Place the liquid ingredients in a pot, starting with about half the amount of sugar. Taste and adjust the seasonings, the vinegar flavor will lessen during cooking, but if it is too sweet or too tart it's easier to adjust the sugar now than trying to adjust the other flavors at the end of the cooking to your preference
Tart Gaspacho with Herb Parmesan Salad

Tart Gaspacho with Herb Parmesan Salad

So the first video is a Gaspacho with an awesome song by Filipino artist Modulogeek. We worked on 9 different videos, so I thought this would be the perfect time to start uploading them on a Youtube page since it is a little more accessible than vimeo (even though the quality on vimeo is better, which is why my vids will still be there) and that I will probably (hopefully with your help) reach a bigger audience on Youtube
Smoked Salmon Tarts Recipe

Smoked Salmon Tarts Recipe

Lay the salmon in strips over the base of the tart, then pour the cream mixture over the salmon. To make the tart base, roll it out the pastry to the thickness of a £1 coin, and line the tart tin, then line with foil, fill with baking beans and blind bake for 15 to 20 minutes until completely sandy coloured with no grey patches

Why you need to visit Casa Manila, a Filipino gem in North York

We started out with the calamansi mojito cocktail, featuring the national citrus of the Philippines. She was able to transform the restaurant to a beautiful sit-down restaurant that provides delicious, healthy and classic Filipino dishes that fits their mission statement
Sautéed Chicken with Tart Green Grapes

Sautéed Chicken with Tart Green Grapes

Since most grapes in American markets have been picked for eating, not cooking, you may have to search for really tart grapes

Maple Syrup Tart

I used the crust from the Filipino Egg Pie I have on the blog, but I used less sugar. These tarts have a flaky crust and sweet maple syrup filling
Top 10 Vegan Eats & Recipes of 2014

Top 10 Vegan Eats & Recipes of 2014

Kare-Kare – Filipino Peanut Stew (V, GF). We started the year in Paris, ended in Melbourne and in between we visited Mexico, Peru, Taiwan, Hong Kong, Italy, New Zealand, Thailand, Indonesia and Singapore
Mushroom Tarts(Tartaletas de champinion)

Mushroom Tarts(Tartaletas de champinion)

Fill the tart shells, garnish with parsley and serve hot. MAKES 20 TARTS. Assemble these supplies. 1/2 cup butter juice of 1/2 lemon 1/2 pound mushrooms, finely chopped FOR THE SAUCE
Ube Halaya (Purple Yam Jam)

Ube Halaya (Purple Yam Jam)

Anyway, this is also one of my favourite Filipino desserts besides Leche Flan. Besides the purple yam jam (Ube Halaya), many different desserts such and pastries such as ice cream, tarts, and cakes make use of this root crop
Dutch Apple Pie

Dutch Apple Pie

Put 3 pounds pared, sliced tart apples into pie shell. Line a 9-inch pie plate with pastry. Combine 1 cup heavy cream1/4 teaspoon nutmeg1/2 teaspoon cinnamon Beat until smooth and thick
Bechamel Sauce Tarts(Tartaletas de Béchamel)

Bechamel Sauce Tarts(Tartaletas de Béchamel)

Fill the tarts and serve hot, or heat in a 325° oven for five minutes.  Assemble these supplies. 3 tablespoons butter 3 tablespoons flour  1 cup milk 1/2 cup light cream nutmeg, few grains 1 teaspoon salt black pepper, few grains 1 egg yolk, beaten 1/2 cup sharp Cheddar cheese, grated Steps in preparation
Philippines – Bibingka

Philippines – Bibingka

As a dessert for my Filipino meal last week I attempted to make some bibingka (coconut sponge cakes)