Filipino vegetable salad recipes

LAYERED VEGETABLE SALAD/Colorful & Attractive Salad

LAYERED VEGETABLE SALAD/Colorful & Attractive Salad

This colorful, attractive salad will enhance any table setting. 6 cups chopped iceberg lettuce1 cup chopped red cabbage1 cup chopped red onion1 can (8 ounces) CHUN KING Sliced Water Chestnuts, drained1 can (17 ounces) DEL MONTE Sweet Peas (No Salt Added), drained1 can (17 ounces) DEL MONTE Whole Kernel Corn (No Salt Added), drained2 cups shredded carrots1 cup mayonnaise (no salt added)* V2 cup sour cream2 tablespoons sugar (optional)Place lettuce in 3-quart straight-sided dish or 13 X 9-inch serving dish
Baked Filipino Beef Empanada

Baked Filipino Beef Empanada

Easy Russian Tomato and Cucumber Salad. The Filipino version has semi-sweet dough filled with ground meat, diced potatoes and carrots, peas, raisins, cheese, and boiled eggs
Mesa Filipino Moderne

Mesa Filipino Moderne

VEGETABLES. The only thing that concerned me about this dish was where’s the mango salad. For example, dishes like sisig, crispy pata, kare-kare, sinigang, laing, buko pandan, leche flan, and many other classic and famous Filipino dishes, though I imagine cooked slightly different to separate themselves from others, all taste quite similar no matter where we have it
Filipino Beef Caldereta (Beef Stew)

Filipino Beef Caldereta (Beef Stew)

The meat is very tender and the vegetables just cooked right and packed with delicious flavor, you will make this over and over again
Broccoli Caesar Salad - Best Pinoy Recipes

Broccoli Caesar Salad - Best Pinoy Recipes

In salad bowl, combine garlic, lemon, mustard, salt, pepper, egg, vinegar, and oil. 1 bunch broccoli (about 1 to 11/4 pounds)Large clove garlic, peeled and minced1 tablespoon lemon juice1/4 teaspoon dry mustard1/4 teaspoon saltDash of freshly ground pepper 1 egg3 tablespoons white wine vinegar1/2 cup olive oil or vegetable oilSteps in preparation
Mango noodle salad with a bagoong lime dressing

Mango noodle salad with a bagoong lime dressing

I haven’t mastered any Filipino dishes since my return but I wanted to make a salad that represented me, yet utilized a few Filipino ingredients including mangos from the Philippines and bagoong, a fermented fish/shrimp paste
Marinated Zucchini Salad

Marinated Zucchini Salad

Combine zucchini, tomato, and olives in salad bowl.  Pour just enough dressing over salad to coat lightly and toss gently

Hapa Ihaw Ihaw Filipino Restaurant

Lumpiang Gulay (Vegetable spring rolls). Salad. this is to all of my filipino/filipinas bros/sistas out there, OPEN MORE RESTAURANTS
Ensaladang Talong (Filipino-style Roasted Eggplant Salad)

Ensaladang Talong (Filipino-style Roasted Eggplant Salad)

Filipino, Salad, Side Dish, Vegan, Vegetables, Vegetarian. Chinese, Japanese, or Filipino variety. There are only few salad dishes in Philippine cuisine, and out of those, my favorite is this roasted eggplant salad

Why you need to visit Casa Manila, a Filipino gem in North York

I am obsessed with good soup, and Casa Manila’s sinigang baka (beef tamarind soup) hit the spot with a sour Filipino tamarind base with vegetables including okra, jalapeno, eggplant, tomato and bok choy (plus there was no MSG
Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Pulutan (Appetizers), Sabaw (Soups), Gulay at Ensalada (Vegetables and Salads), Ulam (Main Dishes), Adobo (Vinegar Braised), Inihaw (Grilled Food), Pancit (Noodles), Merienda (Snacks), Minatamis (Desserts), and Cooking Notes
Tart Gaspacho with Herb Parmesan Salad

Tart Gaspacho with Herb Parmesan Salad

So the first video is a Gaspacho with an awesome song by Filipino artist Modulogeek. Not because they are vegan, raw or vegetarian, but because I just happen to like vegetables a lot, yes I am one of the weird ones
Bell Pepper Salad

Bell Pepper Salad

You can easily replace the feta with any crumbly cheese like the Filipino kesong puti (white cheese) or cottage cheese
Crispy Purple Yam Tots and a breakfast salad bowl?

Crispy Purple Yam Tots and a breakfast salad bowl?

This time crispy purple yam tots for a nod to my Filipino roots. I grew up eating it in desserts and other sweet applications, but my mom is such a fan that she even puts it in savory dishes such as pinakbet, a vegetable stew similar to the French ratatouille
Noodles and Salad, Part II

Noodles and Salad, Part II

It’s another type of Filipino noodle dish usually with bihon (the thin rice noodles) and a smoky shrimp-flavored and annatto-colored gravy