Fillings for savory strudel recipes

Vegetable Strudel

Vegetable Strudel

For the filling. chose to go with the savorystrudel. I decided to try these strudels, which was suggested by Birju

Reuben Strudel

Since I’m not likely to have all those components together at any time in the foreseeable future, this Reuben (-esque
Apple Strudel II

Apple Strudel II

Strudel is a type of layered pastry that comes with either a sweet or savory filling that is rolled up to have a cylindrical form
Tomato Strudel with Fontina and Thyme

Tomato Strudel with Fontina and Thyme

I did think about turnovers or a tart, and am keeping those ideas for another time. Just think of all the savory things you could put in a strudel

Apple Strudel

This apple strudel with cream cheese filling and glaze completely cured my jones for apple coffee cake
Hungarian Sour Cherry Strudel

Hungarian Sour Cherry Strudel

Also, you can use different fillings, and make several different sweet, or savory things with this amazing Fillo
Easy Puff Pastry Apple Strudel

Easy Puff Pastry Apple Strudel

Delicious Love this easy puff pastry apple strudel reeni, going to try it for this thankgiving. Brush the top with egg and cut slits in it for the steam to escape
Creamy Mushroom Strudels

Creamy Mushroom Strudels

This recipe for mushroom strudel takes a little time to prepare, but each step is quite easy. I love putting a little extra effort into these meals
Mini croissants by Puff pastry

Mini croissants by Puff pastry

It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies

Cheese Bourekas

Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork
Georgian Baklava or Pakhlava

Georgian Baklava or Pakhlava

Before serving, the dessert is cut into triangles and sometimes sprinkled with coarsely ground nuts. ” In culinary terms it refers to tissue-thin layers of pastry dough used in various Greek and Near Eastern sweet and savory preparations, the best known being Baklava and Spanakopita

Crustless Quiche

  I will take strudel or buns with fruit, almost anything but the pie shell. Crusts don't go over well, in my house, which may be to be fear of making them
Cheesy Ranch Bread

Cheesy Ranch Bread

If you’re looking for a wonderful dinner bread with the savory tastes of cheese and Ranch dressing mix then, by all means, you’ve got to make this recipe