Fish curry with roti prata recipes

Roti Prata with Egg Curry

Roti Prata with Egg Curry

Rotiprata is a crisp, golden tissue-thin layer of pastry which is eaten with a curry or any other accompaniments
HOMEMADE ROTI PRATA

HOMEMADE ROTI PRATA

This is crispy or fluffy flat bread normally served either with dal, chicken,fishcurry or just sugar
Mr & Mrs Mohgan's Super Crispy Roti Prata

Mr & Mrs Mohgan's Super Crispy Roti Prata

Should you prefer a more meaty or spicier curry, there's the fish or the mutton. The default curry accompanying pratas is the Dhal Cha, a thick, beany yellow lentil-based curry that the chilli-averse will likely take to
Masala Chai Tea

Masala Chai Tea

The only Indian food that we ate very often is fish head curry, rotiprata, murtabak, thosai and mutton curry, I don't really have much chance to sample other Indian cuisine or their dessert

Amays House Burmese Vancouver | Myanmarese Cuisine

Rice noodles, catfish broth, lemongrass, fresh cilantro, fried garlic, fried spilt chana dal. Chicken udon noodles with bean power, curry, fresh cilantro, onions, fried noodles, egg, deep fried noodle crisp, and served with clear broth on the side
Epicurious

Epicurious

Here, a thick slab of fish was slathered with a thick piquant paste that was at once sweet, spicy, salty and sour, swaddled in a banana leaf for fragrance, and grilled for a smoky accent
Thai Express, Esplanade

Thai Express, Esplanade

A little sweet, a little smoky, a little peppery, this was chunked up by plentiful fish slices, squid and prawns