I beat in the saffron to the mashed potatoes before adding the butter, milk and dill. I’d cooked the scallops in the sabayon sauce before (from the Little Paris Kitchen book) but this was the first time I’d tried this particular fishpie
Start off by boiling the potatoes, with skin on, in a saucepan with enough salted water. Now to make the rösti, peel the potatoes and, using the coarse side of a grater, grate them into long shreds into a bowl
GA_googleAddAttr("Tag", "fish-pie-with-mash"). You could also substitute the onion with a leek. So when I saw Justine Schofield cook her fishpie on an episode of Everyday Gourmet, I decided I would try a version of it because it actually appealed to me
In a small bowl, toss the fishwith the flour, just to coat the pieces evenly, Set aside. You can also put the crackers in a sealed baggie and crush with a rolling pin
Fish out the garlic and bay and discard. It has many of the same characteristics of nutmeg, but with peppery, citrus notes to it – and those elements work especially well with heavy, richer flavors
My fishpie recipe more often than not, uses only frozen fish and veg – except the potato. Our lifestyle means that we quite often only get in later and only start preparing meals late – Its very rare, we think so far ahead to get a frozen joint of meat out to defrost but frozen fish saves our life at least once a week
