It's only then that I can make dim sum (siomai or lumpia) out of bangus (milkfish). My husband usually makes rellenong bangus (stuffed milkfish) you can see his Baked rellenong bangus by clicking this link
We already had our Friday Brunch at The Fish Market and Shabestan (will share more details on my next post), so we chose to have our Iftar at Minato this time
After years of many failed attempts and several kilos of wasted fishes, I did it. I was suppose to be posting my Chicken & Siomai recipe today but I decided to post my Paksiw na Isda instead
I also ordered it for delivery and although the quality was compromised—the fish wasn't as crispy as when it's served in the restaurant—I'm still glad that the serving size remained the same
Think about something you may want to add here, maybe a fish or maybe a vegetable. How To Cook Easy Siomai –Many of us are sick and tired of looking for easy Sioami recipe but most of us upset ebcause we could not find the easy but delicious one
