Who can resist newly baked very soft and fluffydinnerrolls. My favorite rolls recipe until this one was Fluffy Pogaca, which has yeast and mineral water inside
FluffyDinnerrolls. Well, I have to take my starter that I kept in the freezer and wake it up before using it, but if I want to make something right now, I have to go for another recipe
Take a bowl and add warm water, yeast, and sugar. Then add the yeast mixture in the kitchen machine. Then add the last ½ cup of flour and run your kitchen machine for another 4 minutes. Preheat your oven to 400℉ and bake the fluffydinnerrolls for 15 minutes or until the buns are golden brown
Please tell me I’m not the only one dreaming about it… the fresh, hot from the oven, pull-apart rolls that melt like butter in your mouth – even when there isn’t any butter on them
) so I have found this recipe works better to half it if you are kneading it by hand, it's just to much dough to knead by hand and have it turn out light a fluffy
