The resulting output is still very much the same as the traditional one - mildly sweet, subtle flavors and slightly dense but moist and fluffy in texture
Beat the butter and sugar together in a bowl of a stand mixer until fluffy while scraping the sides of the bowl if necessary Add in the eggs one at a time, beating well after each addition
Heart of Mary is really genius in experimenting thanks to her I will not experiment on perfecting this recipe anymore as I am definitely sure that Corinne has perfected it through her many attempts just to come out with creamy flan and fluffyputo
Beat the butter and sugar together in a bowl of a stand mixer until fluffy and combined,scraping the sides of the bowl if necessary Add in the eggs one at a time, beating after each addition
Cream the butter and sugar together on low speed until fluffy. Though I am still on my quest to perfect my steamed rice cake or puto in Filipino, alternately I'm experimenting on my cookies
Sprinkle a few anise seeds on top of the puto) Serve with grated coconut. 1 You may use long grain. 2 In a heavy duty blender, puree soaked rice in water until very fine
These are the eggless cupcakes - soft and fluffy. Puto cups can be bought in Filipino grocery stores. It is a small plastic cup used to make Puto - Filipino's steamed cake
