I get soft spongy fluffy dhoklas. Khatta dhokla as the name suggests is a slightly sour tasting steamedrice and dal cake spiced with green chillies, ginger and garlic may or may not be added
Use a steamer to make fluffy idlis. The post Ragi and Brown Rice Idli (Steamed Multigrain Savory Cake with Finger Millet)-Meatless Monday recipe appeared first on EATING WELL DIARY
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The resulting output is still very much the same as the traditional one - mildly sweet, subtle flavors and slightly dense but moist and fluffy in texture
Luckily, the experiment was a success and the result was soft, fluffy and light idlis. I like my idlis with a little bit if texture and not just a lump of steamed batter