Foie gras creme brulee recipes

Crème de L’Essence

Crème de L’Essence

My eye had been drawn to the Chicken Poutine where pulled chicken confit adorns herbed fries and are smothered with roasted corn, cheese curds, gravy, grape tomatoes and an option of shaved foiegras
Thomas Hardy Wine Pairing

Thomas Hardy Wine Pairing

Baked Labeyrie FoieGras Feuillette with Truffle Duxelles, Mizuna leaves, Morel mushroom, Garlic Froth and Rich Port Jus didn't quite look good
My Italian Affair with Ruffino

My Italian Affair with Ruffino

Terrina di fegato grasso d`oca al Porto In crosta di pistacchi, composta di fichi ed insalatina di bietole e lamponi, crostone di focaccia di patate dolci ~ A nice touch of rich flavours with pistachio crusted  foiegras balanced with Port terrine, figs compote and beetroot raspberry salad
Love at First Bite: Floating Islands

Love at First Bite: Floating Islands

We ate croissants, confit de canard (duck confit), soupe de fraises (strawberry soup), foiegras, plateau de fruits de mer (seafood platter), pommes frites (French fries), bouillabaisse (fish stew), macarons, mousse au chocolat, crème brûlée, coq au vin, boeuf bourguignon, cassoulet and Niçoise salad
Les Amis

Les Amis

The Le FoieGras de Canard glacé au sésame japonais. The La Creme D’Huitres aux pointes d’asperge verte

Tasty Travels: Quebec City

There are many trendy and hip restaurants serving up neat twists on French Canadian classics, such as meat pies, crepes, foiegras and maple sugar pie
Le Village in New York, NY

Le Village in New York, NY

foiegras au torchon, especially made by Chef Pawlicki, who explained to us the entire process that will definitely convince anybody who thinks that making foiegras is easy (not the I know anybody who would say that
Les Bistronomes Braddon @ACTBistronomes

Les Bistronomes Braddon @ACTBistronomes

The foiegras and horseradish go well in the Duxelles. The foiegras is quite subtle while the horseradish at least in one piece I ate was prominent
Love at First Bite: Floating Islands

Love at First Bite: Floating Islands

We ate croissants, confit de canard (duck confit), soupe de fraises (strawberry soup), foiegras, plateau de fruits de mer (seafood platter), pommes frites (French fries), bouillabaisse (fish stew), macarons, mousse au chocolat, crème brûlée, coq au vin, boeuf bourguignon, cassoulet and Niçoise salad
DUCK WITH YAKISOBA NOODLES

DUCK WITH YAKISOBA NOODLES

We chose to try the special that was a foiegras brulée. For dessert we had the BEST cheesecake I have ever had (even Marilyn who doesn’t have a sweet tooth loved it) a lychee snow creme fraiche cheesecake and we also had a chocolate mousse cake (sorry I don’t remember all the details… after drinks and wine…but it was amazing

VALENTINO HOSTS EXCLUSIVE PENFOLDS WINE PAIRING DINNER

FoieGras, Fennel Pollen, Strawberries. Crème Brulee, Fig Compote. On Tuesday, May 26th, 2015, Executive Chef & Owner of Valentino Cucina Italiana, Giovanni Rocchio, will guide guests through an exceptional dining experience featuring an artful modern twist to Italian dishes paired with fine wine from Penfolds Winery, one of Australia’s oldest and most iconic wineries

Schwa

Our next course was one of the heaviest of the evening, foiegras poached in mulled wine with rolled oats, pickled cranberry, and maple brittle

5 Days in Malta | Day 4 (Blue Lagoon)

We also had foiegras for starters. We had the creme brule, lemon sorbet and cheesecake. On our fourth day in Malta, we joined a day cruise and visited the famous Blue Lagoon