Foodfulife recipes

Light Wholemeal Spelt Brioches

Light Wholemeal Spelt Brioches

GA_googleAddAttr("Domain", "foodfulife. Brioche and cappuccino are, without a doubt, Italians’ favourite breakfast
Mango Panna Cotta

Mango Panna Cotta

Panna cotta is one of the most appreciated Italian desserts and is well known all over the world. This amazing dessert is probably widely appreciated, not only for its wonderful velvety texture and delicate flavour but also for the simplicity of the preparation method
Gorgonzola Salad With Rustic Bread.

Gorgonzola Salad With Rustic Bread.

This week we have been hit by a heat wave and the thermometer has risen dramatically. With this hot, sticky weather, I really feel like having a lot of raw fruits and veg, but I don’t want to compromise on creativity or flavours…
Delicious Summer Veggie Kebabs

Delicious Summer Veggie Kebabs

GA_googleAddAttr("Domain", "foodfulife. Since the hot weather has finally arrived, it’s time to dust off the barbecue and eat plenty of fresh vegetables and delicious summer fruits
A Delicate Menu For Two

A Delicate Menu For Two

GA_googleAddAttr("Domain", "foodfulife. Today’s menu is a delicious dinner for two, with 3 elegant and delicate courses,
Traditional Recipe: Fried Sage Leaves

Traditional Recipe: Fried Sage Leaves

GA_googleAddAttr("Domain", "foodfulife. This is another lovely traditional recipe from Genoa. an extremely easy and cheap dish to prepare, especially if you have a sage plant in the garden
Traditional Recipe: La Peperonata

Traditional Recipe: La Peperonata

GA_googleAddAttr("Domain", "foodfulife. Peperonata is a delicious traditional Italian dish made with yellow and red bell peppers and a few other ingredients
Traditional Recipe: Torta Caprese

Traditional Recipe: Torta Caprese

GA_googleAddAttr("Domain", "foodfulife. As the name suggests, the Torta Caprese (Caprese cake) originally comes from Capri, a beautiful little island, near Naples

Traditional Recipe: Saffron Risotto

Saffron Risotto (Risotto Allo Zafferano) is a Lombard recipe, much appreciated in the North of Italy for its wonderful delicate flavour and also because is one of the simplest risotto recipes to make