Place thawed fillets in a shallow pan. Brush marinade mixture on fillets and let stand for 20 minutes in the fridge. Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork. 2 bluegrenadierfillets
Combine fish with all ingredients, cover and leave for at least 30 minutes or longer in fridge. 100 g bluegrenadierfillets or 100 g similar white fish fillets