For leftover bratwurst recipes

Leftover Bratwurst Scramble

Leftover Bratwurst Scramble

Roughly chop the leftover peppers and onions. Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Cut leftoverbratwurst into 1/2 cubes. Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. 1 bratwurst, leftover from beer boil and grill. 1/2 bell pepper, leftover from beer boil. 1/2 small onion, leftover from beer boil
Grilled Bratwurst and Beer

Grilled Bratwurst and Beer

Leftover brats can be re-grilled right on the grill for several minutes, until hot. Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill

Süss-saure Bratwurst -- Bratwurst in Sweet-Sour Sauce

I ate the leftoversfor lunch the next day and the sauce was still flavorful and intact. The other day I came home with a family-size pack of bratwurst, so of course I headed to this sweet little book for inspiration
Bacon Wrapped Bratwurst Bites

Bacon Wrapped Bratwurst Bites

Along with many other healthy food limitations she has made for herself, she is primarily grain free
Bacon & Brats Soup

Bacon & Brats Soup

Basically, the soup is the same as the Olive Garden version, except for the flavor the bratwurst impart
Frugal Real Food Meal Plan: July 2016

Frugal Real Food Meal Plan: July 2016

My first suggestion for lunch is always leftovers (unless the leftovers are already slated for another meal), but here are a few additional lunch ideas that are simple and easy to prepare
Biscuit Brats

Biscuit Brats

Since I frequently have some bratwurst on hand, and almost always have the necessary components for making biscuits, I found it logical to combine them
Dublin Coddle – an Irish Classic

Dublin Coddle – an Irish Classic

This recipe makes enough to serve four to six people, or only two with enough leftoverfor several more meals
Chef Perry’s Most Popular Recipes of 2016

Chef Perry’s Most Popular Recipes of 2016

Next time you make scalloped potatoes, or potatoes au gratin, and have leftovers (I know, that doesn’t happen often at my house either, so I make a bigger batch on purpose)…save the extra for my Au Gratin Haystacks the next morning
Easy Cheesy Cauliflower

Easy Cheesy Cauliflower

To make this dish extra special, sprinkle a handful of crispy bacon over the top before serving…or…do you have any canned crispy, fried onions leftover from your green bean casserole
Sauerbrats the Slow Cooker Way

Sauerbrats the Slow Cooker Way

Cook on low setting for 6-8 hours. 10 bratwursts, fresh. Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them