For leftover cream of wheat recipes

Rava / Cream of Wheat  Bonda (dumplings) With Potato Stuffing

Rava / Cream of Wheat Bonda (dumplings) With Potato Stuffing

That leaves us with the option of dumping when not used and that is not good for the environment. Place each bonda into the respective kuzhi and allow it to roast on one side before turning it over with a spoon on the other side
Triple Berry Cream Cheese Crostata {Whole Wheat}

Triple Berry Cream Cheese Crostata {Whole Wheat}

Add olive oil and milk and stir just until soft dough forms. Store leftovers in the refrigerator. With a tender, flaky crust, this Triple Berry Cream Cheese Crostata is filled with fresh berries and a layer of sweet cream cheese
Triple Berry Cream Cheese Crostata {Whole Wheat}

Triple Berry Cream Cheese Crostata {Whole Wheat}

Add olive oil and milk and stir just until soft dough forms. Store leftovers in the refrigerator. With a tender, flaky crust, this Triple Berry Cream Cheese Crostata is filled with fresh berries and a layer of sweet cream cheese
Whole Wheat Vegan Naan

Whole Wheat Vegan Naan

I made a double batch for the bigger dinner I'm prepping for tomorrow, and so I could have extra leftovers, but I would suggest doing a single batch till you get the hang of it
Whole Wheat Organic Fig Cake

Whole Wheat Organic Fig Cake

Spread a small amount of butter cream to the bottom of the cake before flipping it onto your plate/ serving platter
Wheat Belly Breakfast Analysis

Wheat Belly Breakfast Analysis

Cream or heavy cream was mentioned the most…probably for those coffee lovers. It is such an intriguing question for so many people that are going wheat-free that I wanted to summarize this random breakfast sampling of data
Whole Wheat Sweet Potato Bread

Whole Wheat Sweet Potato Bread

Composed of heavy duty cardboard with a gloss finish, it folds down completely for storing. low fat and good for you
Whole Wheat Cinnamon Sticky Buns

Whole Wheat Cinnamon Sticky Buns

Add the flour a little at a time, pulsing to blend until a soft dough forms. Beginning from a long side, carefully roll the dough up to form a long log
Coconut Cream Pie

Coconut Cream Pie

For some reason that didn’t smear, just the part I wanted to get a nice picture of. But I guess I could settle for this coconut cream pie…
Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes

The kids who eat eggs like to have them on top of the pancakes and while the original recipe calls for sour cream, I serve them with applesauce for the anti-egg crew
Leftover Chicken & Vegetable Quesadillas

Leftover Chicken & Vegetable Quesadillas

Serve immediately with Salsa & Sour cream. Prepare all the vegetables and cheese ahead of time. If you have two large skillets wipe them with the remaining tbsp of oil
Leftover Chicken Enchiladas

Leftover Chicken Enchiladas

Serve with rice and side of veggies. Place 1/4c chicken, 1/4c spinach, 1/4c cheese, 1/4c optional ingredients and one heaping spoonful of yogurt lengthwise on a wheat tortilla **NOTE. Repeat steps 2 and 3 for the remaining 3 tortillas. Bake for 30-40 minutes. 4 whole wheat tortillas. 2 cups shredded cooked chicken (from The Best Shredded Chicken (Crock Pot) or Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)). 10 ounces plain yogurt (a healthier alternative to sour cream). 2 cups tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini(optional)