I had never seen a chapter on what to do with leftovers in a major BBQ book before. There is also a recipe for a suggested rub to apply to the porkbefore cooking
I ate the leftovers…. They had a reasonable price for the porkloin chops that I like and also had fresh pineapple, which seemed to me a sign that it was time to get the smoker out and see what I could do
For Dinner tonight it’s a Boneless PorkLoin Fillet w/ Whole Baby Carrots and Whole White Potatoes. For Breakfast I had one of my favorites, Skillet Potatoes and Ham for Breakfast
This Roasted PorkLoin Filet with Apples and Fennel can feed six people, but we had just the two of us so the leftovers made for the best sandwich the next day
The leftoverpork and risotto (with the addition of cauliflower) will make a grand elote-flavored risotto pancake for the next day and the leftovers from that will create the best albondigas for a soup on the weekend
But it is loaded with flavor and surely hit the spot for me as a light, protein packed meal. The set I photographed was from the next day when I ate it again as leftovers and the flavor seemed to become more pronounced
AND if you have leftovers, you can chop them up and top a salad with them for lunch the next day. For these pork sliders, I chose Smithfield® Marinated Fresh Pork that I purchased at Walmart
Plus, every time I have made this porkfor my family, it is always tender and full of flavor. This supper is so perfect for my family in every which way
The day before, I had made my Crockpot Reuben Dip to take to a party, and had leftover rye toasts. This Bacon Wrapped PorkLoin is one for the recipe books
I remembered that Cabot cheese sent me some Dreamfield’s Pasta and thought I had smoked turkey sausage in the fridge, and just like that, I decided that’s what I was making for dinner
I was recently shopping at Kroger and picked up the Smithfield Marinated Slow Smoked Mesquite Flavor Fresh PorkLoin Filet for dinner and decided to make a fresh and delicious salad with it
