For making kashmiri green beans recipes

green goddess rasam

green goddess rasam

I've added a Serrano pepper here for heat but if you prefer a hotter green chili, add it. Grind the peppercorns, cumin and coriander seeds to form a coarse powder using mortar and pestle or a spice/coffee bean grinder
Lobhia Pulao| Black Eyed Beans Rice

Lobhia Pulao| Black Eyed Beans Rice

Don’t pressure cook for much time, keep watching otherwise the beans will turn mushy. It can be a nutritive idea for Kids Lunchbox too
Hotel style  veg kurma... ( Hotel Saravana Bhavan style )

Hotel style veg kurma... ( Hotel Saravana Bhavan style )

For those who want to add garlic, you can do so at the time of making tomato purée. How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Paneer Babycorn Jalfrezie

Paneer Babycorn Jalfrezie

For today's post I am sharing one of my favorite jalfrezi recipes - Paneer Babycorn Jalfrezi which is an Indian side dish (sabji or dry curry) served with Rice/Naan/Roti/Chapati or any Indian flatbread of choice
Chicken Chili

Chicken Chili

Thoughtfully, I started making my Chili, improvising as I went forward. Anyhoo, I had soaked some kidney beans the night before, and I wanted to make rajma
Mixed Vegetable Pulao

Mixed Vegetable Pulao

Punjab has its own spicy Biryani and Gujarat makes rice in the form of Peas Pulao or white pulao. Every region in India has it's own method of making rice dishes using ingredients that are common to that region