For star fruit chutney recipes

Orchard Fruit Chutney and Walnut Scones

Orchard Fruit Chutney and Walnut Scones

It will be the starperformer at any birthday party. Branston Orchard FruitChutney is perfect for those who enjoy tucking into the Christmas leftovers
How To Make Kamrakh ka Achar, Star Fruit Pickle

How To Make Kamrakh ka Achar, Star Fruit Pickle

Starfruit is mostly used for making salads, stir fries, pickles, chutney and relishes. This sour fruit is very good for polishing stained and rusted metal surfaces due to its acidic nature like tamarind and lemon juice
Savory Kordoi | Assamese Star Fruit Shape Fritters

Savory Kordoi | Assamese Star Fruit Shape Fritters

The preferred oil for cooking of Assamese cuisine is mostly the pungent mustard oil. Since the November month is over now, so the theme of Shhhhh Cooking Secretly Challenge for November month challenge was 'Assamese Cuisine' and for this theme my partner was Sharanya Palanisshami who is a lovely blogger
Tomato Chutney/Pickle

Tomato Chutney/Pickle

It is a chutney of tomato but is also a pickle as we can store it for many many months and simple enjoy like any other pickle

Tropical chutney

Turn the heat down to medium-low and cook, stirring occasionally for about two hours or ’till the chutney turns to a dark gold colour and thickens to a jam-like consistency
Mango Chutney

Mango Chutney

Chutneys are usually grouped into sweet or hot forms. and the results were exactly what I had hoped for
Spiced Plum Chutney

Spiced Plum Chutney

Given that I don’t think my body would appreciate me polishing off a basket of plums before they went off, I had to find something to do with them

Apple Raisin Chutney for Pork

Apples and Raisins star in this chutney that goes great with chops. fruit complements it exceptionally well
Semolina Porridge, Fruit & Nut Breakfast Bowl

Semolina Porridge, Fruit & Nut Breakfast Bowl

Add a side of fresh orange juice and hot coffee for a delicious and wholesome start to the day. Add some fresh, colorful fruits, crunchy roasted nuts and a drizzle of berry sauce, and you have yourselves a delicious and comforting breakfast porridge bowl