For tanigue fish with sauce recipes

Making Kinilaw na Tanigue (Raw Fish recipe)

Making Kinilaw na Tanigue (Raw Fish recipe)

Again, thanks to my Pops for sharing with me his very own specialty - kinilaw na tanigue recipe. However, for the purpose of this post, let's stick with the term kinilaw which I am more acquainted with
Kinilaw na Tanigue in Yogurt Sauce

Kinilaw na Tanigue in Yogurt Sauce

My tatay usually cooked the diced fish in vinegar and never leave it out of the vinegar sauce but I have seen chefs simply marinating the fishfor several minutes and draining and squeezing it to remove the excess liquid
Fish Steak Recipe

Fish Steak Recipe

I have learned the right combo of the salty-sweet-tangy feel for this recipe. I tried tanigue (Spanish mackerel) with this dish, too
Grilled Fish Jaw

Grilled Fish Jaw

As usual, the question "What are we going to cook for tomorrow. My most favorite fish jaw to grill is tanigue
Cooking Paksiw na Isda Recipe

Cooking Paksiw na Isda Recipe

Tanigue's English name is Spanish Mackarel for everyone's information. It took me years before I learned cooking paksiw na isda
Cooking Ginatang Isda with a Curry Twist

Cooking Ginatang Isda with a Curry Twist

If you have curry powder lying around in the kitchen, get them ready for this exciting fish recipe. The main sour recipe for this dish is the dried kamias
Sinigang na Bangús

Sinigang na Bangús

With that recipe, I used pork spare ribs, and for today’s recipe, I made it with bangús (milkfish). Anyway, if you have been following my blog for a while now, I posted a recipe for Sinigang somewhere in May last year
Bierra Paluto Restaurant

Bierra Paluto Restaurant

Put all of these together and you’ve got a vibrant and laid-back fiesta feeling that Bierra has become famous for
Pinakbet Recipe (Bagoong Balayan)

Pinakbet Recipe (Bagoong Balayan)

I recommend using the Taniguefish or the Spanish mackerel if you’d like to add fish as the protein for your pakbet
Pinakbet Recipe

Pinakbet Recipe

For this post, I’ll share with you how I cook pinakbet using shrimp paste. I don’t want to cook pakbet for too long
Homemade Caramel Sauce

Homemade Caramel Sauce

That way you always have caramel sauce on hand to make simple desserts like ice creams, crepes, pies more yummy  or for making brownies and bars
Banana Crepes with Choco-caramel Sauce

Banana Crepes with Choco-caramel Sauce

I would also suggest  to make the Choco-Caramel Sauce ahead as this can be stored in the fridge for days or even weeks Click here for recipe