For torrone italian nougat candy recipes

Candy Cane Nougat Bites

Candy Cane Nougat Bites

Flavor it however you like with different extracts or candy oils, fold in dried fruits and nuts for a riff on the classic Italiantorrone, or use it as inspiration for your own homemade candy bars
Torrone

Torrone

I covered the pan with plastic wrap and placed into the freezer for faster firming. Invert the candy onto a cutting board

Italian Regional Cooking – Piemonte

This northwestern region of Italy, is famous for egg pastas, vitello tonnato, the boiled-meat dish, bollito misto—plus well known red wines like Barolo, Barbera and Barbaresco
Torrone - Italian Nougat Candy

Torrone - Italian Nougat Candy

Every year one of Dom’s friends would bring a box of La Florentine Torrones from Rulli Brothers in Youngstown for the holidays

Pistachio Torrone

a candy thermometer. Pat torrone mixture into baking pan and top with a square of wafer paper, trimming to fit
Torrone Parfait

Torrone Parfait

Procedure for the Torrone Cream. Procedure for the Liquor Cream. The main ingredient of this chilled dessert is Torrone, an Italiannougat made from honey, almonds, pistacchios or hazelnuts, sugar and egg whites
Apricot & Almond Torrone Morbido

Apricot & Almond Torrone Morbido

Last week, I spotted a really simple recipe fortorrone and even though I thought I wasn’t a fan of the Italiancandy, I just had to give it a try

Frozen Nougat and Chocolate Dessert

Whip them until they form a foamy mass. Use a sturdy chopping knife to cut the nougat into small pieces, then grind it to a granular consistency in the food processor

Chocolate Torrone

When cool, remove from pans (If using waxed paper under the wafer of the torrone, peel off the waxed paper before slicing)