French beans for chapati recipes

Spicy Farasbee Bhaji / Spicy French Beans Stir Fry

Spicy Farasbee Bhaji / Spicy French Beans Stir Fry

Serve hot with chapati or rice. Time 20 minIngredientsChopped frenchbeans 1 cup Chopped onions 1/2 cup (1 medium size onion)Crushed garlic paste 1/2 tspGrated ginger 1/2 tspChopped green chilies 2-3Fresh Coconut Paste 1 tspAmchur power 1/2 tspTurmeric powder 1/4 tspCoriander powder 1/2 tspAjwain 1/4 tspCumin seeds 1/2 tspCurry leaves 3-4Oil 1 tbspSalt to tasteMethodHeat oil in pan, add cumin seeds and curry leaves, after cumin crackles, add garlic, after it becomes golden in colour add onion. Sauté for 3 to 4 minutes. Then add frenchbeans, mix well and sauté for 3 to 4 minutes. Saute for 2 min
Beans Curry | Poriyal

Beans Curry | Poriyal

Curry | Poriyal recipe can be used to prepare any variety of beans like Frenchbeans, cluster. forget to do it), pressure cooked to soft
Aloo Beans Palya /  Aloo Beans Sabzi

Aloo Beans Palya / Aloo Beans Sabzi

A great side dish for hot chapatis or rasam rice. Don't forget to check other interesting recipes from "Green Beans" under ingredients search
20 Popular South Indian Recipes

20 Popular South Indian Recipes

Frenchbeans. Snake beans. It makes a perfect side dish for rice and chapati. For most people, South Indian cuisine means dosa, idli and sambar
If appams come, can eshtu be far behind?

If appams come, can eshtu be far behind?

Frenchbeans, a handful, stringed and cut into inch-long pieces. While I did feature the stew in the photos, I was so enamoured by the lacy appams that I forgot to click a better photo of the eshtu
Dal Makhani and a Curry Pot Luck

Dal Makhani and a Curry Pot Luck

 Mexican, Belgian, Dominican, Colombian, French, American.  I make no claims to the absolute authenticity of this dish, as I have most often eaten it in India made with black urad dal and kidney beans
Chinese Noodles Samosa

Chinese Noodles Samosa

• ¼ cup Finely Chopped FrenchBeans. • Oil for Deep Frying. Roll out the ball into a thin oval shape chapati, and then cut into half
Veg Hyderabadi Dum Biryani Recipe

Veg Hyderabadi Dum Biryani Recipe

The recipie for it goes as follows. Ingredients For Veg Hyderabadi Biryani. If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates
VEGETABLE KURMA

VEGETABLE KURMA

Grind the ingredients mentioned under 'For Masala to a fine paste and keep it aside. Goes well with Roti, Chapati, Parotta, Idli, Dosa, Uthappam, Idiyappam &Appam
Lazy Day Beverages

Lazy Day Beverages

 I think you could even riff on the idea of a French kir by adding a splash to chilled white wine. I've been seeing so many beautiful beverages lately online that I felt inspired to explore a couple of possibilites that I have been thinking about for a while
Simple Dal

Simple Dal

However, if you can’t find those in your area, don’t be shy about using brown lentils or French green lentils
Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

vaal nu shaak (butter bean curry), sev tameta nu shaak and aloo frenchbeans. Once the spices crackles add grated ginger and cook for a minute till the raw flavor of ginger goes away
Mixed Vegetable Paratha

Mixed Vegetable Paratha

For dough. For stuffing. Frenchbeans finely chopped 1/2 cup. Wheat flour 1/4 cup for dusting. Keep it aside for 15-20 min. Keep it aside for 15 min. Then roll gently to make chapati of size 7-8 inch in size. Then heat the tava on high flame for 2-3 min then make a low flame. Let it be for 1-2 min. Roast the paratha for about 4-5 min on medium flame till it becomes light golden brown. Grind all vegetables in grinder to make course paste, it will leave water, so to remove water microwave on high power for 4-5 min till it becomes dry, then mix all spices, papad and paneer to make stuffing 30 Min. 2-3 tsp For stuffing