Fresh salmon mornay recipes

Tilapia with Lobster Mornay Sauce

Tilapia with Lobster Mornay Sauce

When I try to go up to the fresh fish counter in the grocery store, I feel like a bit of an idiot because I don’t know what to ask for

The Whole30 and AIP guide to Paleo Takeout

Salmon Teriyaki. Mornay Sauce. 5 tbsp coconut aminos or 3 tbsp Umami Sauce (page 266), 1 tsp coconut vinegar, a pinch of ground or grated fresh ginger, and salt to taste
Summer Corn-Tomato-Pesto Mac N’ Cheese

Summer Corn-Tomato-Pesto Mac N’ Cheese

” After a trip to Morning Glory Farm, I had fresh summer corn, cherry tomatoes & pesto, which I added to the dish, which was really tasty
Chicken Divan

Chicken Divan

If the broccoli is fresh it will need about ten minutes. Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce

I’m so hungry I could eat my own cooking

I made salmon & rice last week. I accidentally used custard powder instead of corn flour once for a white sauce… Was cooking chicken mornay…lol
Seafood Gratin Pasta Bake

Seafood Gratin Pasta Bake

Look for plump cubes of fish and fresh looking prawns. Béchamel sauce is the mother of all French sauces and it’s the base for many creamy sauces that are made without (or with just a bit) of cream – such as Mornay, Cheese Sauce and Mustard Sauce

A Very (Easy) Aussie Christmas Feast

Piles and Piles of Prawns with Sauces – Buy ’em freshly cooked, loads and loads of ’em. Side of Salmon – This is my “thing”
Sheraton Imperial Kuala Lumpur: Christmas & New Year Celebrations

Sheraton Imperial Kuala Lumpur: Christmas & New Year Celebrations

Indulge in Duck Foie Gras Lollipop with Crunchy Pistachios and Pineapple Sauce, Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette, Potato and Fontina Cheese Ravioli with Sautéed Spinach, Parmesan Cream, Fresh Thyme, Lemon Steamed Halibut Fillet and Panzanella in Saffron Butter Sauce, Beef Tenderloin with Buche de Chèvre Gratin, Pears Compote and Celeriac Mille-feuille
More Vintage Recipes.

More Vintage Recipes.

makes a refreshing change. Baked Stuffed Salmon. This particularly appetizing dish is Ham and Celery Mornay