This year Hubby asked me tomake some, since we aren't celebrating with my family. Tomorrow, the kids and I will be leaving for Western NY, to celebrate Christmas with Hubby's side of the family
This is something that comes out of the memory banks – I used tomake this dish now and again in high school as an excuse to eat easy pudding and it seems to be one of those typical South African dishes that comes together very quickly with great success
From a timing perspective I made the seitan stuffing, quinoa salad and potato salad in the morning so they could cool in the fridge during the day, then around half five I put the veggies in to roast and started steaming the seitan around six
They’ll last a few days in the fridge, or much longer in the freezer… Freeze tamales by letting them cool, wrapping pairs of two in plastic wrap, then storing the plastic-wrapped pairs in freezer ziploc bags
Cheese tarts are meant to be refridgerated and eaten cold, but I prefer to eat it hot from the oven where the cheese and blueberry melts and flows all the way in your throat
Form the dough into a couple of balls, wrap in plastic and place in the fridgefor about an hour. I’m not sure you are even allowed to celebrate Christmas in Canada without butter tarts
Having been disappeared for almost a month now from this lovely little corner of my life, I now feel all the more difficult tomake a come back and share something with you all lovely readers
Freeze for an hour and then put in the fridge. I bought this when I was home visiting my family and now my goal is to find little molds tomake chocolates in and some Christmas molds
Tomake these Strawberry Tarts, you’ll need the recipe for my Roasted Strawberry Sauce which I divised in support of the campaign #forfoodagainsthunger – click through for details
for a half hour in the fridge is also an important step because of the. It is perfect for making shallow rounded base mince pies and jam tarts just the way they used to be made
I know that you sometimes get them all year round but I make it my mission to eat mostly seasonly and there’s nothing better than having your first one after a long time
