Frozen gefilte fish loaf recipes

Baked Gefilte Fish Cakes

Baked Gefilte Fish Cakes

Baked GefilteFish Cakes - adapted from Joy of Kosher. In a large bowl combine gefiltefish, peppers, onions, celery, ½ cup mayonnaise, salt, pepper, egg and potato starch and stir well to combine

Herb of the Week and Year -- Horseradish, part 2

In Ashkanazi European Jewish cooking beet horseradish is commonly served with Gefiltefish. "the Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meates as we do mustarde

Josh's Tuna Gefilte Fish Loaf

Place the FROZENloaf STILL in the baking paper into the boiling broth. Place gefiltefish mixture in a loaf/log shape on baking paper

Gefilte Fish With Parsley Sauce

Place the frozenloaf of fish, unwrapped into the pot, bring to a boil and then lower to a simmer. Transfer fish carefully to a large platter and slice

Salmon Gefilte Layered Loaf

Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefiltefish mixture

Honey Baked Gefilte Fish

Defrost gefiltefishloaf (partially defrosted is ok if you are pressed for time). Add honey to taste (start with about 1/4 cup if you like your fish sweet. 1 loafgefiltefish (frozen)

Fish Bites

In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs. Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each. 1 (20 ounce) package gefiltefish, completely defrosted. 1/3 cup frozen chopped spinach, thawed, squeezed dry, can use fresh