Sunday – crockpot spaghetti and meatballs (this is a great time to make extra sauce if you are serving Italian food at your Christmas dinner)Monday – breakfast for dinnerTuesday – pierogies (frozen)Wednesday (Christmas) – Christmas Eve family traditions, no meal
Campbell’s Cream of Chicken Soup or Cream of Mushroom. Hefty EZ Foil Pans With Covers, Roaster, Baking, Cake, Pie, Casserole/Lasagna, or All Purpose, Assorted Varieties, 1 to 4 ct, BOGO $3. New York Frozen Bread, Assorted Varieties, 7. T’s Pierogies, Assorted Varieties, 16 oz, BOGO $2. Haagen-Dazs Ice Cream, Frozen Yogurt, or Sorbet or Gelato, or Ice Cream or Gelato Bars, 9 or 14 oz, BOGO $5. 5 oz can (Excluding Cream or Chicken and Cream of Mushroom Low Sodium and Fat Free), BOGO $1. 40/4 Campbell’s Condensed Chicken Noodle, Tomato or Cream of MushroomSoup, 09/11 SS (exp 11/5). 40/2 Campbell’s Condensed Soup, 09/11 SS (exp 11/5) [Excludes Chicken Noodle, Tomato or Cream of Mushroom]. 75/5 Campbell’s Condensed Soups printable
add tuna, soup and mayonnaise, stir until well mixed. Spoon tuna mixture over pierogies in dish. With nonstick cooking spray, coat bottom of 9x13 casserole dish. In a large pot over high heat, thaw pierogies in boiling water for 5 minutes. 24 frozen potato and cheddar pierogi. 2 (10 3/4 ounce) cans low-fat cream of mushroomsoup
