Did I hear a loud and collective “GajarHalwa”. We shall celebrate with the gajarhalwa, a desert so rooted in Indian culture that Indian women can almost make it blindfolded
Gajar ka halwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh in the market
Serve hot / cold with / without vanilla ice cream. Meanwhile heat the ghee to prepare the garnishing, add the raisins, when they puff up, switch off the flame and add the almonds and pista and immediately pour on the halwa and give a quick mix for a minute
My favorite halwa is made with carrots (gajar ka halwa). Halwa is a South Asian dessert that is made with cooking some kind of grated fruit or vegetable with milk and sugar until the fruit/vegetable has reduced and caramelized
The gajar ka halwa was one of the first desserts that I learnt to make, post marriage. Every anniversary or birthday calls for a Sweet treat and what could be better than carrot halwa to celebrate the occasion
Gajarhalwa and cheesecake, a marriage made in dessert heaven. So this started off as an attempt to make a creamy gajarhalwa filling for my cardamom cookies , but that turned out to be a complete disaster
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The moment I made this Gajar ka Halwa, I remembered how much you love this, and right now, there is nothing I wish for more than to have you with me, sitting and enjoying this bowl of halwa and chai with some garma garam pakodis
