Garlic bread by sanjeev kapoor recipes

Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana | ChickPeas In Spicy Gravy

Add ginger garlic paste and green chilies. You can have it with rotis, bread or rice. My hubby actually said that he was proud of me due to this
Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

You can add ginger garlic paste in place of ginger paste. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
10 Tasty Chicken Recipes you must try!

10 Tasty Chicken Recipes you must try!

Garlic. The usual mustard fish is ditched by the chef at Hamaree Rasoi here for chicken. Your mother makes it in a way, chef Sanjeevkapoor has a way, your neighbour’s aunt makes it in a way and the recipe book you love has a fun variation
Celebrating with French Onion Soup

Celebrating with French Onion Soup

Recently when it rained after a long time and the weather was pleasant and I picked up this lovely brown breadgarlic and black olives one from the local pastry shop
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

I served it with bread and think it is better than rice for this particular dish. Nalli Nihari is traditionally eaten by Muslim’s as their sehri – pre dawn meal – before a day of fasting during Ramadan
Chicken Meat Loaf: Masterchef Approved

Chicken Meat Loaf: Masterchef Approved

Sauté the onions and garlic till translucent. Mix the mince and the soaked bread well. I went on with the rest of the demo’s for the day and was pretty much done by lunchtime
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

Add the chopped ginger,garlic,cook for few minutes. Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are Dal Makhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the famous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka
BOMBAY PAV BHAJI

BOMBAY PAV BHAJI

It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or other vegetable cooked with pav masala, onion, tomato and ginger garlic paste
PRAWN  BALCHAO

PRAWN BALCHAO

Serve hot with bread or rice. Adapted from SanjeevKapoor. 15 garlic. 15 garlic 10 cloves 2 in cinnamon. After checking the net for prawn recipes, I was attracted to this Prawn Balchao since it has unique name and something I never heard before

Indian-Style Mustard Greens

Add the garlic, jalapeños and ginger to the food processor and finely chop. Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes. 6 garlic cloves, chopped
Pav Bhaji...

Pav Bhaji...

Grind ginger and garlic to a fine paste. Pav = Soft Bun and Bhaji =  a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, and a dollop of butter, consumed with warm bun/bread gently or crispy fried in butter – an all-time, anytime favourite with Indians