With the olive oil, Jamie used rosemary and garlic. After a complimentary bowl of boiled peanuts (surprisingly tasty), I ordered the Louisana Catfish with roasted broccoli and garlic crumbs
Tuck garlic and most of the sage between the layers of sausage. Patrick’s Day, they are nicely seasoned and pretty versatile, although not as glamorous a presentation as a full ring of sausage on a platter…we just loved this dish/dishes the gravy was amazing and fantastic mashedpotatoes that are always a big hit with Mike
Boiled potatoes, intended for garlicmashedpotatoes, were forgotten in their pot of water. Now, I know that potato salad is not normally a meal on its own, but after mixing it up and giving it a taste, the crispy bacon and bacon-infused garlic and shallots coating the potatoes seduced me
They can be prepared sweet or savory, so I love how versatile they are, and we eat them every week, with at least one mid-week dinner - usually roasted, with olive oil, salt, pepper and cinnamon or nutmeg, sometimes baked or mashed, and once in a while
Slice up the rehydrated chillies and add them to the onion mixture along with the chopped fresh chilli, the cinnamon sticks, sliced garlic, a good pinch of salt and pepper and a splash of the chilli-infused coffee
PPS I am not sure that roast potatoes are an optional side for roast lamb…. I was introduced to slow roasted lamb shoulder by JamieOliver, perhaps a decade ago
Sprinkle half of the rosemary (thyme) and half of the garlic on the bottom of the deep-sided cooking pan you will use, in an area of the pan that will be directly under the shoulder
Crunchy roast potatoes, a beautifully caramelised salmon with a zesty, garlicky glaze and a fresh kick of chili…I’ll happily have this for dinner any night of the week
The first time around the potatoes were over cooked. With endless researching on recipes on “Perfecting the art of Gnocchi making” and Youtube tutorials, I’ve finally adapted this recipe from JamieOliver
I made homemade mashedpotatoes with caramelized onions and garlic, asparagus wrapped in phyllo dough, and french bread brushed with an olive oil and herb blend
Accordingly to Wikipedia, it is Irish way of eating mashedpotatoes with spring onion. Mash the potatoes while still hot, using a potato ricer if you have one, then stir through the butter (I didn't add this) and spring onions
garlic powder. I use Swanson chicken broth to flavor rice, in mashedpotatoes, in marinades and in so many of my soup recipes, so stocking up is a necessity
If you happen to have any left-over sauce, it is wonderful over mashedpotatoes or grits. Serve the stew with either buttered parsley potatoes or hot cooked noodles
