ΒΌ cup chilipowder. (The blend I use includes cinnamon, allspice, mustard seed, coriander, bay, ginger, chilies, clove, black pepper, mace and cardamom
Use in your favorite enchilada recipe. Melt butter in a saucepan. 1 tablespoon chilipowder (I like Gebhardt's). 1 tablespoon cocoa powder (optional, but gives it a rich smokey kind of flavor). 1 teaspoon garlic powder. 1 teaspoon onion powder