Pour on remaining enchiladasauce and sprinkle with remaining cheese. Pour 1/4 cup enchiladasauce in the bottom of baking pan. 1 (10 ounce) can enchiladasauce, divided (Gebhardt's Chili Gravy, store bought, or your own recipe)
Heat enchiladasauce or chili gravy in a skillet. serve hot with any remaining sauce on the side. 1 (16 ounce) jar enchiladasauce (or use Gebhardt's Chili Gravy)
1/2 cup good chili powder (preferably Gebhardts or your own homemade). Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned
