German blood sausage blutwurst recipes

Dinuguang Baboy (Pork Blood Stew)

Dinuguang Baboy (Pork Blood Stew)

GermanBlutwurst. The Tibetans’, Gyuma or bloodsausage, the Taiwanese pig’s blood cake, the Korean’s Sundae (Blood pudding), and the Thailanders’ sai krok lueat, all make use of blood as ingredient
One of America's Favorites - Sausage

One of America's Favorites - Sausage

German Wurst. Traditionally, sausage makers put tissues and organs which are edible and nutritious, but not particularly appealing[citation needed] - such as scraps, organ meats, blood, and fat - in a form that allows for preservation

German Blutwurst

Stir the fresh pork blood gradually into the meat mixture. Luchow's German Cookbook. 1 pint fresh pork, blood