Punch down the dough. For the cake In a medium sized bowl, sift the flour, cinnamon and salt. For the streusel In a small bowl mix together the flour, cinnamon and brown sugar
By the way, Red Star Yeast is one of the must-haves that I bring over here to Germany with me. Before I read that, I didn’t actually know it was necessary to punch down the dough after the first rising
German Apple Pancake from Sew You Think You Can Cook. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time
I'm currently living in Germany. I used brown paper lunch sacks, red and white curling ribbon, red and blue card stock, a hole punch, scissors and glue sticks
Yet, the feeling to merge with my own German heritage through this bread-like cake never left me. A couple months ago, I was asked by some family friends to make a traditional German Stollen for a Christmas around-the-world event
