German tortenboden recipes

Erdbeerkuchen mit Sahne

Erdbeerkuchen mit Sahne

The pan I used is a traditional fruit cake pan called a Tortenboden that I bought at a local German store

German Strawberry Tart / Erdbeer Tortenboden

Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess

Basic Tart Crust - Tortenboden

Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth. Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter