In a mixie bowl, add in flour, ghee,white sesame seeds, salt & asafoetida. Murukku is generally made with rice flour but this murukku is completely different
For the first day, I made crispy and crunchy murukkus that are made using rice and lentil flour. My mom usually makes murukku with rice flour and chickpea flour
When I saw that Valli has a murukku recipe for this month, I was a little disappointed that we are going to make just another murukku recipe, but I was pleasantly surprised how just a few changes can make such a big difference
Rub in the ghee and knead into a stiff dough adding water gradually. I have so far tried Ragi vermicelli which was good, tried ragi flour in the form of Uthappam and Multi Grain Rotis and now these chaklis/murukkus
Take all your ingredientsTake pottu kadalai in a blendermake it into a fine powderTake rice flour in a bowlsieve in the pottu kadalai powdernow mix this welladd in sesame seedssome pepper powderadd in some asafoetidasome saltand some gheerub it wellnow it is coarseadd watershape it into a soft doughtake your favourite murukku pressfill it with doughpress to make thenkuzhaltime to frydrop it in hot oil and fry till goldendrain itta da
Add ghee, garlic and red chilly paste. We have a store near my house where we used to buy different varieties of murukku and one of them was velluli murukku
Do not replace butter with oil or ghee. As I have already shared Vella seedai , Uppu seedai , Kai murukku , thattu vadai and Appam recipes , I wanted to try some other easy neivedyam recipe
You can replace butter with vanaspati , ghee or hot oil. Manapparai Arisi murukkku/ Rice murukku is one of the most famous snacks recipes of Tamil nadu
